recipe for potato salad

ingredients:-
4 potatoes (good medium sized one please)
4 stalks of celery (fresh ones of course)
1 medium sized onion (if it can get into your backside, it's good)
3 granny smith apples (they are green in color btw)
4 eggs (chiken of course)
salt & pepper to taste
mayo (my favourite brand would be kewpie)

method:-
1. peel potatoes and put to boil in pot of water (obviously it has got to be water lar duh!). Oh, don't forget to wash potatoes clean after peeling...yucks! be more hygenic ok.
2. wash and dice four stalks of celery.
3. wash and cube the apples.
4. peel, wash and finely chop the onion (to avoid crying, plug your nose with tissue paper).
5. oops, forgot...hard boil the eggs too...or is it, cook the eggs till hard boil...oh well...whatever, you get it...if not, forget about cooking. just order a pizza.
6. when the potatoes are soft, run through tap water to stop cooking...once cooled...dice the potatoes and put together into a large mixing bowl with rest of ingredients.
7. when eggs are fully hard boilled, peel and take only whites. the yolks makes them slimy. yucks! cut whites randomly and toss with the rest of the ingredients.
8. squeeze a generous amount of mayo, a good dash of salt and pepper...please, use your judgement when dressing the salad...and walah!!! potato salad ala my recipe!

enjoy!